- Botanical name: Origanum vulgare
- Method of extraction: steam distillation of flowering tops
- Active ingredient: carvacrol
Originating from the Mediterranean basin, the essential oil of oregano is mainly used for food flavoring.
We produce 150kg annually.

SCA3P COULEUR fond foncer


Quartier Le Vignaou
04150 Simiane La Rotonde - FRANCE

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