Coriander seed

– Botanical name: Coriandrum sativum
– Method of extraction: steam distillation of seeds
– Ingredients: linalool, terpenes
SCA3P has recently begun producing coriander. Mainly used as a food flavoring, its essential oil is obtained after distillation of crushed seeds.
This plant represents a diversification crop for SCA3P members.
The cooperative produces one ton annually.