Blue Chamomile

Matricaria chamomile, petite camomille (Matricaria chamomilla) is an annual herbaceous plant of the Asteraceae family and genus Matricaria.

French tarragon

Tarragon is a semi-persistent perennial herbaceous plant of the Asteraceae (Compositae) family native to Central Asia, cultivated for its fragrant leaves for condiment use.

Chemotyped thyme

Chemotyped thymes (linalool, thujanol, etc.) are typical plants of the Mediterranean region.

Coriander seed

Mainly used as a food flavoring, its essential oil is obtained after distillation of crushed seeds.
Sauge feuille lavande

Spanish sage

A sub-type of officinal sage, but whose essential oil is low in thujone; the essential oil of Salvia lavandulifolia is mainly used in aromatherapy. Available in organic.
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