Originating from the Mediterranean basin, the essential oil of oregano is mainly used for food flavoring.
Blue Chamomile
Matricaria chamomile, petite camomille (Matricaria chamomilla) is an annual herbaceous plant of the Asteraceae family and genus Matricaria.
French tarragon
Tarragon is a semi-persistent perennial herbaceous plant of the Asteraceae (Compositae) family native to Central Asia, cultivated for its fragrant leaves for condiment use.
Chemotyped thyme
Chemotyped thymes (linalool, thujanol, etc.) are typical plants of the Mediterranean region.
Coriander seed
Mainly used as a food flavoring, its essential oil is obtained after distillation of crushed seeds.
Spanish sage
A sub-type of officinal sage, but whose essential oil is low in thujone; the essential oil of Salvia lavandulifolia is mainly used in aromatherapy. Available in organic.
